Hudson Heritage Association welcomes Chef Larkin Rogers, who will discuss how Hudson’s early settlers ate and drank. Yes, samples will be served.
When people think of the historic Western Reserve, they think of brave early settlers, New England-style architecture and gorgeous streetscapes. At Hudson Heritage Association’s December meeting, attendees will be thinking about something else.
Internationally acclaimed chef and Hudson native Larkin Rogers will highlight HHA’s December get-together with a presentation and discussion titled “Foods of the Historic Western Reserve.”